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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2014
Flavor Profile
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Tasting Notes
SweetHoneySmooth
Vendor Notes
This raw pu-erh, crafted from ancient arbor gushu leaves from Manzhuan, offers a delightful sweetness. Expect a soft, supple texture on the palate, harmonized with distinct notes of honey.
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About This Tea
What does 2014 White2Tea Manzhuan taste like?
This raw pu-erh, crafted from ancient arbor gushu leaves from Manzhuan, offers a delightful sweetness. Expect a soft, supple texture on the palate, harmonized with distinct notes of honey. It leans sweet, honey and smooth.
How should I brew 2014 White2Tea Manzhuan?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 White2Tea Manzhuan come from?
Grown in Yunnan, China. This batch is from the Spring 2014 harvest.
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