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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2014
Flavor Profile
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Tasting Notes
ThickBitterSweet
Vendor Notes
This raw Pu-erh presents a notably thick and substantial body, enveloping the palate with a pleasant bitterness, known as kuwei, that gracefully lingers. Its profile is carefully crafted to balance a prominent sweetness, making for a robust and engaging tea experience.
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About This Tea
What does 2014 White2Tea New Amerykah 2 taste like?
This raw Pu-erh presents a notably thick and substantial body, enveloping the palate with a pleasant bitterness, known as kuwei, that gracefully lingers. Its profile is carefully crafted to balance a . It leans thick, bitter and sweet.
How should I brew 2014 White2Tea New Amerykah 2?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2014 White2Tea New Amerykah 2 come from?
Grown in Yunnan, China. This batch is from the 2014 harvest.
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