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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
SweetViscousComplex
Vendor Notes
This 2015 raw Pu-erh blend offers an intensely sweet and complex profile, perfect for aging or immediate enjoyment. Expect a viscous mouthfeel and an engaging body, revealing further depth and sweetness as it matures.
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About This Tea
What does 2015 72Hours taste like?
This 2015 raw Pu-erh blend offers an intensely sweet and complex profile, perfect for aging or immediate enjoyment. Expect a viscous mouthfeel and an engaging body, revealing further depth and sweetne. It leans sweet, viscous and complex.
How should I brew 2015 72Hours?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 72Hours come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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