Yiwu

This 2015 raw Pu-erh offers a delicate and subtle character, unfolding with a light floral fragrance. Despite its initial softness, it develops a noticeable body sensation after consumption, revealing. It leans floral, soft and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2015 harvest.