Chenpi Pu-erh

This ripe Pu-erh offers a rich, smooth body that melds beautifully with fragrant, natural fruit notes. It presents a soothing profile, ideal for cooler evenings or a comforting brew on a rainy day. It leans fruity, smooth and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Guangdong, China. This batch is from the 2015 harvest.

Starts at $10.50 from white2tea, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.