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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
ThickViscousSweet
Vendor Notes
This 2015 raw Pu-erh offers a remarkably thick and viscous liquor, boasting a substantial mouthfeel. It leaves a lasting, sweet aftertaste, indicative of its high-quality base material and promise for future aging.
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About This Tea
What does 2015 Colbert Holland 1945 taste like?
This 2015 raw Pu-erh offers a remarkably thick and viscous liquor, boasting a substantial mouthfeel. It leaves a lasting, sweet aftertaste, indicative of its high-quality base material and promise for. It leans thick, viscous and sweet.
How should I brew 2015 Colbert Holland 1945?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Colbert Holland 1945 come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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