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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
FloralSweetStrong
Vendor Notes
This 2015 Raw Pu-erh offers a vibrant and direct profile, characterized by its strong, sweet, and distinctly floral notes. Tightly pressed in a traditional mushroom shape, it promises to age gracefully, retaining its fragrant essence for years to come.
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About This Tea
What does 2015 Green Shroom taste like?
This 2015 Raw Pu-erh offers a vibrant and direct profile, characterized by its strong, sweet, and distinctly floral notes. Tightly pressed in a traditional mushroom shape, it promises to age gracefull. It leans floral, sweet and strong.
How should I brew 2015 Green Shroom?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Green Shroom come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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