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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Community Palate
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Tasting Notes
FloralSweetStrong
Vendor Notes
This 2015 Raw Pu-erh offers a vibrant and direct profile, characterized by its strong, sweet, and distinctly floral notes. Tightly pressed in a traditional mushroom shape, it promises to age gracefully, retaining its fragrant essence for years to come.
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About This Tea
What does 2015 Green Shroom taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2015 Raw Pu-erh offers a vibrant and direct profile, characterized by its strong, sweet, and distinctly floral notes. Tightly pressed in a traditional mushroom shape, it promises to age gracefull. It sits in the "Floral" and "Sweet" and "Strong" flavor families, so expect a cup that leans floral and sweet and strong.
How should I brew 2015 Green Shroom?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2015 Green Shroom come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2015 harvest.