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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
RobustSweetComplex
Vendor Notes
This raw Pu-erh offers a robust and complex profile with a thick, smooth texture. Expect a delightful sweetness that lingers long after each sip, culminating in a satisfying huigan.
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About This Tea
What does 2015 If You're Reading This It's 2 Late. taste like?
This raw Pu-erh offers a robust and complex profile with a thick, smooth texture. Expect a delightful sweetness that lingers long after each sip, culminating in a satisfying huigan. It leans robust, sweet and complex.
How should I brew 2015 If You're Reading This It's 2 Late.?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 If You're Reading This It's 2 Late. come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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