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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
FruityWoodySmooth
Vendor Notes
This 2015 raw Pu-erh embodies the elegant and deceptively powerful essence of Yiwu, offering a smooth, enduring character. Expect a nuanced journey with hints of sweet fruit, deep woody undertones, and a refined energy that builds with each steeping, promising complexity for years to come.
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About This Tea
What does 2015 Last Thoughts taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2015 raw Pu-erh embodies the elegant and deceptively powerful essence of Yiwu, offering a smooth, enduring character. Expect a nuanced journey with hints of sweet fruit, deep woody undertones, an. It sits in the "Fruity" and "Woody" and "Smooth" flavor families, so expect a cup that leans fruity and woody and smooth.
How should I brew 2015 Last Thoughts?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2015 Last Thoughts come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2015 harvest.