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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
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Tasting Notes
FruityWoodySmooth
Vendor Notes
This 2015 raw Pu-erh embodies the elegant and deceptively powerful essence of Yiwu, offering a smooth, enduring character. Expect a nuanced journey with hints of sweet fruit, deep woody undertones, and a refined energy that builds with each steeping, promising complexity for years to come.
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About This Tea
What does 2015 Last Thoughts taste like?
This 2015 raw Pu-erh embodies the elegant and deceptively powerful essence of Yiwu, offering a smooth, enduring character. Expect a nuanced journey with hints of sweet fruit, deep woody undertones, an. It leans fruity, woody and smooth.
How should I brew 2015 Last Thoughts?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Last Thoughts come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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