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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
SweetSmoothAromatic
Vendor Notes
This 2015 'Pin' Raw Pu-erh is a carefully crafted blend of 2013, 2014, and 2015 materials, exhibiting a sweet flavor and a heavy, pleasing fragrance. The resulting tea soup is remarkably smooth, offering a delightful experience that can be enjoyed immediately or aged gracefully for future appreciation.
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About This Tea
What does 2015 Pin taste like?
This 2015 'Pin' Raw Pu-erh is a carefully crafted blend of 2013, 2014, and 2015 materials, exhibiting a sweet flavor and a heavy, pleasing fragrance. The resulting tea soup is remarkably smooth, offer. It leans sweet, smooth and aromatic.
How should I brew 2015 Pin?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Pin come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
How much does 2015 Pin cost?
Starts at $22.00 from white2tea, or about $0.74/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.44 per session. Compare dark prices across vendors on Teadar.
$22.00$0.74/g