Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralSweetBitter
Vendor Notes
This 2015 Raw Pu-erh offers a compelling balance of strength and sweetness, complemented by a medium, clean bitterness that echoes the distinctive character of Yiwu region teas. Its golden liquor invites you into a nuanced profile, making it a delightful experience for both emerging and experienced Puerh enthusiasts.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2015 Poundcake taste like?
This 2015 Raw Pu-erh offers a compelling balance of strength and sweetness, complemented by a medium, clean bitterness that echoes the distinctive character of Yiwu region teas. Its golden liquor invi. It leans mineral, sweet and bitter.
How should I brew 2015 Poundcake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Poundcake come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
Out of Stock
Taste This Tea