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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Tasting Notes
FruityCitrusEarthy
Vendor Notes
This aged ripe Pu-erh, nestled within a fresh Xinhui Mandarin, offers a vibrant interplay of flavors. Expect a pronounced fruity and zesty citrus aroma, harmoniously blending with the rich, earthy notes characteristic of a well-matured Pu-erh. The orange rind imparts a refreshing and sweet tang to the smooth, full-bodied liquor.
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About This Tea
What does 2015 Red Star taste like?
This aged ripe Pu-erh, nestled within a fresh Xinhui Mandarin, offers a vibrant interplay of flavors. Expect a pronounced fruity and zesty citrus aroma, harmoniously blending with the rich, earthy not. It leans fruity, citrus and earthy.
How should I brew 2015 Red Star?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Red Star come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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