Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetStrongComplex
Vendor Notes
This raw Pu-erh offers a distinctive profile, crafted to deliver a robust character with noticeable internal strength. It presents a lighter bitterness than some, balanced by a pronounced sweetness that unfolds across the palate, making for a complex and engaging experience.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2015 Tuhao as #$&% taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This raw Pu-erh offers a distinctive profile, crafted to deliver a robust character with noticeable internal strength. It presents a lighter bitterness than some, balanced by a pronounced sweetness th. It sits in the "Sweet" and "Strong" and "Complex" flavor families, so expect a cup that leans sweet and strong and complex.
How should I brew 2015 Tuhao as #$&%?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2015 Tuhao as #$&% come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2015 harvest.