Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2015
Flavor Profile
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Community Palate
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Tasting Notes
SweetStrongComplex
Vendor Notes
This raw Pu-erh offers a distinctive profile, crafted to deliver a robust character with noticeable internal strength. It presents a lighter bitterness than some, balanced by a pronounced sweetness that unfolds across the palate, making for a complex and engaging experience.
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About This Tea
What does 2015 Tuhao as #$&% taste like?
This raw Pu-erh offers a distinctive profile, crafted to deliver a robust character with noticeable internal strength. It presents a lighter bitterness than some, balanced by a pronounced sweetness th. It leans sweet, strong and complex.
How should I brew 2015 Tuhao as #$&%?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2015 Tuhao as #$&% come from?
Grown in Yunnan, China. This batch is from the 2015 harvest.
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