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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
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Tasting Notes
EarthyWoodyPotent
Vendor Notes
This robust raw Pu-erh blend, crafted from materials sourced across multiple regions, delivers a formidable body feel. It presents a deep, earthy character with underlying woody notes, offering a potent and stimulating experience that is particularly suited for seasoned Pu-erh enthusiasts.
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About This Tea
What does 2016 Bosch taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This robust raw Pu-erh blend, crafted from materials sourced across multiple regions, delivers a formidable body feel. It presents a deep, earthy character with underlying woody notes, offering a pote. It sits in the "Earthy" and "Woody" and "Potent" flavor families, so expect a cup that leans earthy and woody and potent.
How should I brew 2016 Bosch?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2016 Bosch come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2016 harvest.