Raw Pu-erh (Other)

This robust raw Pu-erh blend, crafted from materials sourced across multiple regions, delivers a formidable body feel. It presents a deep, earthy character with underlying woody notes, offering a pote. It leans earthy, woody and potent.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2016 harvest.