Raw Pu-erh (Other)

This 2016 ChocoBrick Raw Pu-erh offers a delightful balance of sweetness and a fragrant aroma. Its approachable profile makes it a pleasant and accessible choice for daily enjoyment. It leans sweet and fragrant.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2016 harvest.

Starts at $24.00 from white2tea, or about $0.24/g. A 100g package gets you around 17 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.