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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
SweetFragrantBalanced
Vendor Notes
This 2016 Raw Pu-erh offers an accessible and reliable daily brew. It presents a pleasant sweetness complemented by a delightful, clean fragrance, making it a solid choice for consistent enjoyment.
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About This Tea
What does 2016 Daily Drinker taste like?
This 2016 Raw Pu-erh offers an accessible and reliable daily brew. It presents a pleasant sweetness complemented by a delightful, clean fragrance, making it a solid choice for consistent enjoyment. It leans sweet, fragrant and balanced.
How should I brew 2016 Daily Drinker?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Daily Drinker come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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