Compare Prices
Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityWoodyComplex
Vendor Notes
This 2016 raw Pu-erh from the renowned Yiwu region offers a nuanced complexity that rewards a discerning palate. It presents a developing character, with layers of fruity and woody notes slowly unfurling, promising depth for years to come. A truly thought-provoking tea for the experienced Pu-erh enthusiast.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 Last Thoughts taste like?
This 2016 raw Pu-erh from the renowned Yiwu region offers a nuanced complexity that rewards a discerning palate. It presents a developing character, with layers of fruity and woody notes slowly unfurl. It leans fruity, woody and complex.
How should I brew 2016 Last Thoughts?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Last Thoughts come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
Out of Stock
Taste This Tea