Aged Yunnan White Tea

This aged white tea offers an intensely thick and smooth body that glides across the palate. It presents a distinct natural sweetness complemented by a captivating floral aroma, making it enjoyable no. It leans sweet, floral and thick.

Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.

Grown in Yunnan, China from the Da Ye Zhong cultivar. This batch is from the 2016 harvest.

Starts at $8.80 from white2tea, or about $0.32/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more white teas on Teadar.