Compare Prices
Ships from USA
In Stock
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
SweetAromaticComplex
Vendor Notes
This 2016 raw Pu-erh iron cake presents a captivating aroma that is distinctly forward and engaging. It offers a sweet backbone, making it enjoyable in its youth while also promising excellent development and depth with further aging.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2016 post truth taste like?
This 2016 raw Pu-erh iron cake presents a captivating aroma that is distinctly forward and engaging. It offers a sweet backbone, making it enjoyable in its youth while also promising excellent develop. It leans sweet, aromatic and complex.
How should I brew 2016 post truth?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 post truth come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 post truth cost?
Starts at $12.50 from white2tea, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.
$12.50$0.41/g