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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
EarthyWoodyEvolving
Vendor Notes
This unique set offers a fascinating exploration of how subtle differences in processing, even with identical Nannuo mountain material, can profoundly shape the character of raw Pu-erh. Expect to discover nuanced variations in aroma, body, and finish when comparing the two bricks side-by-side.
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About This Tea
What does 2016 Sister Brother taste like?
This unique set offers a fascinating exploration of how subtle differences in processing, even with identical Nannuo mountain material, can profoundly shape the character of raw Pu-erh. Expect to disc. It leans earthy, woody and evolving.
How should I brew 2016 Sister Brother?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Sister Brother come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 Sister Brother cost?
Starts at $65.00 from white2tea, or about $0.33/g. A 200g package gets you around 33 gongfu sessions at ~6 g each, which works out to about $1.98 per session. Explore more dark teas on Teadar.
$65.00$0.33/g