Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
SweetFruityFloral
Vendor Notes
This raw Pu-erh offers a captivating profile with a pronounced sweetness and a rich, thick body. It unfolds with an intense aroma of dark fruits and delicate floral notes, balanced by a firm astringency that promises to soften and mellow beautifully with age.
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About This Tea
What does 2016 teadontlie taste like?
This raw Pu-erh offers a captivating profile with a pronounced sweetness and a rich, thick body. It unfolds with an intense aroma of dark fruits and delicate floral notes, balanced by a firm astringen. It leans sweet, fruity and floral.
How should I brew 2016 teadontlie?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 teadontlie come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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