Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
SweetFruityFloral
Vendor Notes
This raw Pu-erh offers a captivating profile with a pronounced sweetness and a rich, thick body. It unfolds with an intense aroma of dark fruits and delicate floral notes, balanced by a firm astringency that promises to soften and mellow beautifully with age.
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About This Tea
What does 2016 teadontlie taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This raw Pu-erh offers a captivating profile with a pronounced sweetness and a rich, thick body. It unfolds with an intense aroma of dark fruits and delicate floral notes, balanced by a firm astringen. It sits in the "Sweet" and "Fruity" and "Floral" flavor families, so expect a cup that leans sweet and fruity and floral.
How should I brew 2016 teadontlie?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2016 teadontlie come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2016 harvest.