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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
FreshVegetalAstringent
Vendor Notes
This 2016 raw Pu-erh cake presents a lively character with fresh, verdant notes, hinting at its youth. Expect a clean taste with a noticeable briskness that promises to mellow and deepen beautifully with further aging, evolving into richer, more complex profiles.
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About This Tea
What does 2016 The Treachery of Storytelling Pt.2 taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2016 raw Pu-erh cake presents a lively character with fresh, verdant notes, hinting at its youth. Expect a clean taste with a noticeable briskness that promises to mellow and deepen beautifully w. It sits in the "Fresh" and "Vegetal" and "Astringent" flavor families, so expect a cup that leans fresh and vegetal and astringent.
How should I brew 2016 The Treachery of Storytelling Pt.2?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2016 The Treachery of Storytelling Pt.2 come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2016 harvest.