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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Tasting Notes
SweetRobustComplex
Vendor Notes
This raw Pu-erh delivers a fascinating profile, aiming for the desirable qualities often associated with premium teas, while offering a unique blend. It presents a notable sweetness that balances a lighter bitterness, developing into a tea with significant internal strength and a lingering character.
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About This Tea
What does 2016 Tuhao as F*ck taste like?
This raw Pu-erh delivers a fascinating profile, aiming for the desirable qualities often associated with premium teas, while offering a unique blend. It presents a notable sweetness that balances a li. It leans sweet, robust and complex.
How should I brew 2016 Tuhao as F*ck?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Tuhao as F*ck come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
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