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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
SweetFloralLight
Vendor Notes
This raw Pu-erh offers a delicate and sweet profile, characterized by its light and airy nature. It serves as an excellent introduction for those seeking deeper tea experiences without overwhelming intensity. While notes of bitterness and astringency are present, they are expected to soften gracefully with age.
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About This Tea
What does 2016 Tyler taste like?
This raw Pu-erh offers a delicate and sweet profile, characterized by its light and airy nature. It serves as an excellent introduction for those seeking deeper tea experiences without overwhelming in. It leans sweet, floral and light.
How should I brew 2016 Tyler?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 Tyler come from?
Grown in China. This batch is from the 2016 harvest.
How much does 2016 Tyler cost?
Starts at $16.50 from white2tea, or about $0.56/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more dark teas on Teadar.
$16.50$0.56/g