Raw Pu-erh (Other)

This raw Pu-erh offers a rich and deeply satisfying experience, characterized by a thick, heavy liquor. It presents a prominent sweetness with a substantial body feel, balanced by a remarkably low und. It leans sweet, thick and full-bodied.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2016 harvest.

Starts at $53.00 from white2tea, or about $1.86/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.16 per session. Compare dark prices across vendors on Teadar.