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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2016
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothEarthy
Vendor Notes
This raw Pu-erh offers a delicate sweetness and a remarkably soft, elegant mouthfeel, developing into weighty and profound flavors in subsequent infusions. Though pressed for long-term aging, it presents a surprisingly approachable character, making it delightful to enjoy even now.
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About This Tea
What does 2016 We Go High taste like?
This raw Pu-erh offers a delicate sweetness and a remarkably soft, elegant mouthfeel, developing into weighty and profound flavors in subsequent infusions. Though pressed for long-term aging, it prese. It leans sweet, smooth and earthy.
How should I brew 2016 We Go High?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2016 We Go High come from?
Grown in Yunnan, China. This batch is from the 2016 harvest.
How much does 2016 We Go High cost?
Starts at $41.00 from white2tea, or about $1.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.70 per session. Explore more dark teas on Teadar.
$41.00$1.45/g