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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothSoft
Vendor Notes
This Raw Pu-erh from 2017 offers a delightful sweetness with a remarkably smooth and soft texture. Its subtle strength underscores a gentle yet profound depth, inviting both immediate enjoyment and potential for further aging.
Community Top Notes
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About This Tea
What does 2017 Bellwether taste like?
This Raw Pu-erh from 2017 offers a delightful sweetness with a remarkably smooth and soft texture. Its subtle strength underscores a gentle yet profound depth, inviting both immediate enjoyment and po. It leans sweet, smooth and soft.
How should I brew 2017 Bellwether?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Bellwether come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Bellwether cost?
Starts at $27.00 from white2tea, or about $0.94/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.64 per session. Explore more dark teas on Teadar.
$27.00$0.94/g