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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FruityGrassyEarthy
Vendor Notes
This youthful raw Pu-erh offers a lovely fragrance and invigorating strength, showcasing its fresh character. It presents a satisfying depth and impressive endurance for an entry-level tea, making it suitable for daily enjoyment or patient aging to reveal further complexity.
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About This Tea
What does 2017 Big Green Hype taste like?
This youthful raw Pu-erh offers a lovely fragrance and invigorating strength, showcasing its fresh character. It presents a satisfying depth and impressive endurance for an entry-level tea, making it . It leans fruity, grassy and earthy.
How should I brew 2017 Big Green Hype?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Big Green Hype come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Big Green Hype cost?
Starts at $8.30 from white2tea, or about $0.28/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.68 per session. Explore more dark teas on Teadar.
$8.30$0.28/g