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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
CitrusEarthySmooth
Vendor Notes
A rich and warming dark tea, this unique blend marries the earthy depth of ripe Pu-erh with the bright, aromatic zest of aged Xinhui orange peel. Each sip unveils a smooth, comforting texture, beautifully complemented by a subtle citrus fragrance that develops and lingers through multiple infusions. This tea offers a soothing and dynamic experience, perfect for cozy moments.
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About This Tea
What does 2017 Big O taste like?
A rich and warming dark tea, this unique blend marries the earthy depth of ripe Pu-erh with the bright, aromatic zest of aged Xinhui orange peel. Each sip unveils a smooth, comforting texture, beautif. It leans citrus, earthy and smooth.
How should I brew 2017 Big O?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Big O come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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