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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
CitrusEarthySmooth
Vendor Notes
A rich and warming dark tea, this unique blend marries the earthy depth of ripe Pu-erh with the bright, aromatic zest of aged Xinhui orange peel. Each sip unveils a smooth, comforting texture, beautifully complemented by a subtle citrus fragrance that develops and lingers through multiple infusions. This tea offers a soothing and dynamic experience, perfect for cozy moments.
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About This Tea
What does 2017 Big O taste like?
This dark from Yunnan, China offers a distinctive drinking experience. A rich and warming dark tea, this unique blend marries the earthy depth of ripe Pu-erh with the bright, aromatic zest of aged Xinhui orange peel. Each sip unveils a smooth, comforting texture, beautif. It sits in the "Citrus" and "Earthy" and "Smooth" flavor families, so expect a cup that leans citrus and earthy and smooth.
How should I brew 2017 Big O?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2017 Big O come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2017 harvest.