Spring Raw Pu-erh (Other)

This dark from Yunnan, China offers a distinctive drinking experience. This raw pu-erh offers a delightful and enduring sweetness that coats the palate, leaving a distinctively thick and sticky mouthfeel. It's a versatile tea, ready to be enjoyed now for its vibrant char. It sits in the "Sweet" and "Smooth" and "Viscous" flavor families, so expect a cup that leans sweet and smooth and viscous.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in Yunnan, China. This particular batch comes from the Spring 2017 harvest.

Prices start at $14.50 through white2tea — that works out to about $0.49 per gram. A 25g package gives you roughly 4 gongfu sessions at ~6 g each, which puts each session at around $2.94. You can compare prices across all vendors carrying this tea on the Teadar product page.