Spring Raw Pu-erh (Other)

This raw pu-erh offers a delightful and enduring sweetness that coats the palate, leaving a distinctively thick and sticky mouthfeel. It's a versatile tea, ready to be enjoyed now for its vibrant char. It leans sweet, smooth and viscous.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2017 harvest.

Starts at $14.50 from white2tea, or about $0.49/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.94 per session. Explore more dark teas on Teadar.