Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
FreshAstringentSweet
Vendor Notes
This young raw Pu-erh delivers a punchy fresh fragrance alongside a noticeable sweetness. Expect a lively astringency typical of a fresh Sheng, making for an engaging and vibrant cup that belies its convenient "flap jack" form factor.
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About This Tea
What does 2017 Flap Jacks - Raw Puer taste like?
This young raw Pu-erh delivers a punchy fresh fragrance alongside a noticeable sweetness. Expect a lively astringency typical of a fresh Sheng, making for an engaging and vibrant cup that belies its c. It leans fresh, astringent and sweet.
How should I brew 2017 Flap Jacks - Raw Puer?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Flap Jacks - Raw Puer come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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