Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
FreshAstringentSweet
Vendor Notes
This young raw Pu-erh delivers a punchy fresh fragrance alongside a noticeable sweetness. Expect a lively astringency typical of a fresh Sheng, making for an engaging and vibrant cup that belies its convenient "flap jack" form factor.
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About This Tea
What does 2017 Flap Jacks - Raw Puer taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This young raw Pu-erh delivers a punchy fresh fragrance alongside a noticeable sweetness. Expect a lively astringency typical of a fresh Sheng, making for an engaging and vibrant cup that belies its c. It sits in the "Fresh" and "Astringent" and "Sweet" flavor families, so expect a cup that leans fresh and astringent and sweet.
How should I brew 2017 Flap Jacks - Raw Puer?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2017 Flap Jacks - Raw Puer come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2017 harvest.