Spring Raw Pu-erh (Other)

This distinctive raw Pu-erh from 2017 presents with an immediate robustness and a truly substantial, heavy body. Sourced from a blend of high-quality leaves, it delivers a powerful and invigorating pr. It leans bold, robust and earthy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2017 harvest.

Starts at $53.00 from white2tea, or about $1.84/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $11.04 per session. Explore more dark teas on Teadar.