Spring Raw Pu-erh (Other)

This dark from China offers a distinctive drinking experience. This aged raw Pu-erh presents a robust and captivating experience. Expect a deep, earthy foundation, layered with complex fruity notes that unfold with each infusion. Its engaging character promises a. It sits in the "Earthy" and "Fruity" and "Complex" flavor families, so expect a cup that leans earthy and fruity and complex.

Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.

This dark is grown in China. This particular batch comes from the Spring 2017 harvest.