Spring Raw Pu-erh (Other)

This aged raw Pu-erh presents a robust and captivating experience. Expect a deep, earthy foundation, layered with complex fruity notes that unfold with each infusion. Its engaging character promises a. It leans earthy, fruity and complex.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the Spring 2017 harvest.