Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
BitterBrightRobust
Vendor Notes
This 2017 Raw Pu-erh offers an assertive character with a distinctive, lingering bitterness that draws comparisons to a hop-heavy India Pale Ale. A bright fragrance emerges on the palate, complementing its burly body and aggressive nature, making for a truly potent and memorable tea session.
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About This Tea
What does 2017 IPA taste like?
This 2017 Raw Pu-erh offers an assertive character with a distinctive, lingering bitterness that draws comparisons to a hop-heavy India Pale Ale. A bright fragrance emerges on the palate, complementin. It leans bitter, bright and robust.
How should I brew 2017 IPA?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 IPA come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 IPA cost?
Starts at $12.00 from white2tea, or about $0.41/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.46 per session. Explore more dark teas on Teadar.
$12.00$0.41/g