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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
SweetSmoothViscous
Vendor Notes
This 2017 Yiwu Raw Pu-erh offers a gentle and inviting character, marked by a pronounced sweetness and a remarkably thick, comforting texture. Its smooth, calming infusion makes it enjoyable now, while promising graceful evolution with age.
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About This Tea
What does 2017 Manichee taste like?
This 2017 Yiwu Raw Pu-erh offers a gentle and inviting character, marked by a pronounced sweetness and a remarkably thick, comforting texture. Its smooth, calming infusion makes it enjoyable now, whil. It leans sweet, smooth and viscous.
How should I brew 2017 Manichee?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Manichee come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Manichee cost?
Starts at $20.00 from white2tea, or about $0.68/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.08 per session. Explore more dark teas on Teadar.
$20.00$0.68/g