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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
Flavor Profile
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Tasting Notes
FloralSweetBright
Vendor Notes
This young raw Pu-erh offers a bright and lively character, marked by a mild astringency that quickly yields to a lingering sweetness. Delicate floral notes define its youthful profile, making it enjoyable now or a promising candidate for further aging.
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About This Tea
What does 2017 Mengsong Old Arbor taste like?
This young raw Pu-erh offers a bright and lively character, marked by a mild astringency that quickly yields to a lingering sweetness. Delicate floral notes define its youthful profile, making it enjo. It leans floral, sweet and bright.
How should I brew 2017 Mengsong Old Arbor?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Mengsong Old Arbor come from?
Grown in Yunnan, China. This batch is from the Autumn 2017 harvest.
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