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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Autumn 2017
Flavor Profile
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Tasting Notes
FloralSweetBright
Vendor Notes
This young raw Pu-erh offers a bright and lively character, marked by a mild astringency that quickly yields to a lingering sweetness. Delicate floral notes define its youthful profile, making it enjoyable now or a promising candidate for further aging.
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About This Tea
What does 2017 Mengsong Old Arbor taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This young raw Pu-erh offers a bright and lively character, marked by a mild astringency that quickly yields to a lingering sweetness. Delicate floral notes define its youthful profile, making it enjo. It sits in the "Floral" and "Sweet" and "Bright" flavor families, so expect a cup that leans floral and sweet and bright.
How should I brew 2017 Mengsong Old Arbor?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2017 Mengsong Old Arbor come from?
This dark is grown in Yunnan, China. This particular batch comes from the Autumn 2017 harvest.