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Ships from China
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Community Palate
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Tasting Notes
SweetBalancedEarthy
Vendor Notes
This 2017 raw Pu-erh offers a compelling Yiwu character, presenting a delightful balance of strength and a light, youthful bitterness. Underlying notes of soft sweetness emerge, promising a tea that is enjoyable now or can be aged for future complexity. It delivers a robust experience that is both approachable and rewarding.
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About This Tea
What does 2017 Poundcake taste like?
This 2017 raw Pu-erh offers a compelling Yiwu character, presenting a delightful balance of strength and a light, youthful bitterness. Underlying notes of soft sweetness emerge, promising a tea that i. It leans sweet, balanced and earthy.
How should I brew 2017 Poundcake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Poundcake come from?
Grown in Yunnan, China. This batch is from the Spring 2017 harvest.
How much does 2017 Poundcake cost?
Starts at $11.30 from white2tea, or about $0.38/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more dark teas on Teadar.
$11.30$0.38/g