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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
HerbaceousFruityDynamic
Vendor Notes
This 2017 raw Pu-erh blend presents a lively, herbaceous profile with hints of stone fruit, hinting at its youthful vibrancy. It's crafted to be enjoyed now for its fresh character or aged patiently to reveal deeper, more complex notes over time.
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About This Tea
What does 2017 Snoozefest taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2017 raw Pu-erh blend presents a lively, herbaceous profile with hints of stone fruit, hinting at its youthful vibrancy. It's crafted to be enjoyed now for its fresh character or aged patiently t. It sits in the "Herbaceous" and "Fruity" and "Dynamic" flavor families, so expect a cup that leans herbaceous and fruity and dynamic.
How should I brew 2017 Snoozefest?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2017 Snoozefest come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2017 harvest.