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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2017
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Tasting Notes
HerbaceousFruityDynamic
Vendor Notes
This 2017 raw Pu-erh blend presents a lively, herbaceous profile with hints of stone fruit, hinting at its youthful vibrancy. It's crafted to be enjoyed now for its fresh character or aged patiently to reveal deeper, more complex notes over time.
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About This Tea
What does 2017 Snoozefest taste like?
This 2017 raw Pu-erh blend presents a lively, herbaceous profile with hints of stone fruit, hinting at its youthful vibrancy. It's crafted to be enjoyed now for its fresh character or aged patiently t. It leans herbaceous, fruity and dynamic.
How should I brew 2017 Snoozefest?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Snoozefest come from?
Grown in Yunnan, China. This batch is from the 2017 harvest.
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