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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2017
Flavor Profile
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Tasting Notes
BoldBitterPotent
Vendor Notes
This 2017 raw Pu-erh presents a commanding presence right from the start. Expect a tea of notable potency, characterized by a bold, strong bitterness and a substantial body that truly makes its presence known. It requires a few initial infusions to fully awaken, after which it unleashes its distinct, powerful character.
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About This Tea
What does 2017 Swinedog 76 taste like?
This 2017 raw Pu-erh presents a commanding presence right from the start. Expect a tea of notable potency, characterized by a bold, strong bitterness and a substantial body that truly makes its presen. It leans bold, bitter and potent.
How should I brew 2017 Swinedog 76?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2017 Swinedog 76 come from?
Grown in China. This batch is from the 2017 harvest.
How much does 2017 Swinedog 76 cost?
Starts at $35.00 from white2tea, or about $1.21/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $7.26 per session. Explore more dark teas on Teadar.
$35.00$1.21/g