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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2017
Flavor Profile
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Tasting Notes
FruityMineralFresh
Vendor Notes
This 2017 raw pu-erh offers a vibrant and invigorating cup, showcasing the fresh character of its youth. Expect bright, sometimes tart fruit notes intertwined with a crisp minerality, hinting at the delightful complexities that will unfold with further aging.
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About This Tea
What does 2017 The Treachery of Story Telling Pt.1 taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2017 raw pu-erh offers a vibrant and invigorating cup, showcasing the fresh character of its youth. Expect bright, sometimes tart fruit notes intertwined with a crisp minerality, hinting at the d. It sits in the "Fruity" and "Mineral" and "Fresh" flavor families, so expect a cup that leans fruity and mineral and fresh.
How should I brew 2017 The Treachery of Story Telling Pt.1?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2017 The Treachery of Story Telling Pt.1 come from?
This dark is grown in Yunnan, China. This particular batch comes from the Spring 2017 harvest.