Spring Raw Pu-erh (Other)

This raw Pu-erh presents an elegant and sweet profile, boasting complex floral aromas and a notably juicy character. Its smooth drinkability belies its underlying potency, making it an enjoyable tea b. It leans floral, sweet and juicy.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2018 harvest.

Starts at $33.50 from white2tea, or about $1.16/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.96 per session. Explore more dark teas on Teadar.