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Ships from China, USA
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2018
Flavor Profile
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Tasting Notes
FreshSweetAstringent
Vendor Notes
This young 2018 Raw Pu-erh delivers a bright and lively character. Expect a prominent, fresh fragrance with a delightful sweetness that balances its initial astringency. Despite its convenient single-steep 'flapjack' shape, it offers a robust and engaging tea experience.
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About This Tea
What does 2018 Flapjacks Raw Puer taste like?
This dark from China offers a distinctive drinking experience. This young 2018 Raw Pu-erh delivers a bright and lively character. Expect a prominent, fresh fragrance with a delightful sweetness that balances its initial astringency. Despite its convenient single-. It sits in the "Fresh" and "Sweet" and "Astringent" flavor families, so expect a cup that leans fresh and sweet and astringent.
How should I brew 2018 Flapjacks Raw Puer?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2018 Flapjacks Raw Puer come from?
This dark is grown in China. This particular batch comes from the 2018 harvest.