Raw Pu-erh (Other)

This complex blend offers a formidable strength that gradually unfolds through multiple infusions. Expect an initial aggressive character with a lasting huigan, transitioning into a remarkably smooth . It leans strong, complex and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the 2018 harvest.

Starts at $50.00 from white2tea, or about $1.76/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.56 per session. Explore more dark teas on Teadar.