Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
EarthySmoothCocoa
Vendor Notes
This 2018 ripe Pu-erh offers a deeply engaging and balanced profile. Expect rich, earthy notes with a distinct cocoa nuance, all supported by an incredibly smooth and silky body that glides across the palate. It's approachable for new drinkers yet complex enough for seasoned aficionados.
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About This Tea
What does 2018 Smoove Cocoa taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2018 ripe Pu-erh offers a deeply engaging and balanced profile. Expect rich, earthy notes with a distinct cocoa nuance, all supported by an incredibly smooth and silky body that glides across the. It sits in the "Earthy" and "Smooth" and "Cocoa" flavor families, so expect a cup that leans earthy and smooth and cocoa.
How should I brew 2018 Smoove Cocoa?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2018 Smoove Cocoa come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2018 harvest.