Raw Pu-erh (Other)

This formidable raw Pu-erh unleashes a potent, bitter assault, showcasing a distinct and robust character. It slowly builds momentum over several infusions, eventually delivering a powerful and uncomp. It leans potent, bitter and robust.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in China. This batch is from the 2018 harvest.

Starts at $30.00 from white2tea, or about $1.09/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $6.54 per session. Explore more dark teas on Teadar.