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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
SweetFruityFloral
Vendor Notes
This raw Pu-erh blend offers a delightfully sweet and thick body, complemented by a pronounced fruity floral fragrance that fills the palate. Expect a lively, bitey astringency in its youth, which promises to mellow beautifully with further aging.
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About This Tea
What does 2018 Teadontlie taste like?
This raw Pu-erh blend offers a delightfully sweet and thick body, complemented by a pronounced fruity floral fragrance that fills the palate. Expect a lively, bitey astringency in its youth, which pro. It leans sweet, fruity and floral.
How should I brew 2018 Teadontlie?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Teadontlie come from?
Grown in China. This batch is from the 2018 harvest.
How much does 2018 Teadontlie cost?
Starts at $18.00 from white2tea, or about $0.61/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more dark teas on Teadar.
$18.00$0.61/g