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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Community Palate
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Tasting Notes
SweetComplexEarthy
Vendor Notes
This 2018 raw Pu-erh offers a deeply complex and engaging experience. It delivers a comfortable, full-bodied sensation on the palate, culminating in a wonderfully lasting sweet finish that evolves gracefully with each infusion. A truly enjoyable aged raw Pu-erh.
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About This Tea
What does 2018 Tunji taste like?
This dark from Yunnan, China offers a distinctive drinking experience. This 2018 raw Pu-erh offers a deeply complex and engaging experience. It delivers a comfortable, full-bodied sensation on the palate, culminating in a wonderfully lasting sweet finish that evolves gra. It sits in the "Sweet" and "Complex" and "Earthy" flavor families, so expect a cup that leans sweet and complex and earthy.
How should I brew 2018 Tunji?
Aim for water around 95–100 °C (203–212 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 5–7 g per 100 ml, 10–20 s steeps (10–20+ infusions) for multiple short steeps — this way you can taste how the flavor evolves. Give the leaves a quick rinse with boiling water before your first real steep — it wakes up the flavors and removes any storage dust.
Where does 2018 Tunji come from?
This dark is grown in Yunnan, China. This particular batch comes from the 2018 harvest.