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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
Flavor Profile
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Tasting Notes
SweetComplexEarthy
Vendor Notes
This 2018 raw Pu-erh offers a deeply complex and engaging experience. It delivers a comfortable, full-bodied sensation on the palate, culminating in a wonderfully lasting sweet finish that evolves gracefully with each infusion. A truly enjoyable aged raw Pu-erh.
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About This Tea
What does 2018 Tunji taste like?
This 2018 raw Pu-erh offers a deeply complex and engaging experience. It delivers a comfortable, full-bodied sensation on the palate, culminating in a wonderfully lasting sweet finish that evolves gra. It leans sweet, complex and earthy.
How should I brew 2018 Tunji?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Tunji come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
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