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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2018
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Tasting Notes
ComplexSweetLayered
Vendor Notes
This young Raw Pu-erh, known for its significant potential to age, presents a potent and layered aroma that permeates the tea's liquor. It offers a remarkably smooth experience, characterized by complex top notes and a distinct sweetness, promising to evolve into a rich, honey-like body over time.
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About This Tea
What does 2018 Year of the Dog taste like?
This young Raw Pu-erh, known for its significant potential to age, presents a potent and layered aroma that permeates the tea's liquor. It offers a remarkably smooth experience, characterized by compl. It leans complex, sweet and layered.
How should I brew 2018 Year of the Dog?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2018 Year of the Dog come from?
Grown in Yunnan, China. This batch is from the 2018 harvest.
How much does 2018 Year of the Dog cost?
Starts at $45.50 from white2tea, or about $1.58/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $9.48 per session. Explore more dark teas on Teadar.
$45.50$1.58/g