Nepal Hongcha

This tea offers an herbaceous aroma and a complex flavor profile, often touching on medicinal notes. A grounding sweetness supports its heavy body, making it an enduring black tea, ideal for extended . It leans herbaceous, medicinal and sweet.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.

Grown in Yunnan, China. This batch is from the 2019 harvest.

Starts at $13.00 from white2tea, or about $0.44/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more black teas on Teadar.