Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2019
Flavor Profile
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Community Palate
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Tasting Notes
EarthyComplexDeep
Vendor Notes
This 2019 Arbor White offers a remarkably deep and complex profile, characterized by its thick body and profound low tones. Expect a tea with a heavy, natural feel that evolves significantly throughout a session, revealing layers of earthy complexity.
Community Top Notes
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About This Tea
What does 2019 Arbor White taste like?
This white from Yunnan, China offers a distinctive drinking experience. This 2019 Arbor White offers a remarkably deep and complex profile, characterized by its thick body and profound low tones. Expect a tea with a heavy, natural feel that evolves significantly throughou. It sits in the "Earthy" and "Complex" and "Deep" flavor families, so expect a cup that leans earthy and complex and deep.
How should I brew 2019 Arbor White?
Aim for water around 75–85 °C (167–185 °F). Western style: steep for 3–5 minutes in a mug or teapot. Gongfu style: use 4–5 g per 100 ml, 20–40 s infusions for multiple short steeps — this way you can taste how the flavor evolves. White tea is forgiving. If you overshoot the steep time a little, it rarely turns bitter.
Where does 2019 Arbor White come from?
This white is grown in Yunnan, China. This particular batch comes from the 2019 harvest.